Eating around in Bangkok - The Loft

The Loft is located on the 7th floor of Central World Plaza. It's a upper class food court in the shopping mall that serves a great variety of pan-Asian food.

When I was snapping this photo, I was told by the security guard that I'm not allowed to take any photos (:P):



Seafood Noodle with Thick Gravy - 65baht
Pork Noodles - 50baht
Fish Ball KuayTeow Tom Yum - 50baht
Fried Oyster - 60baht









Ratings:
Food - 8/10 (excluding the seafood noodle in thick gravy, they just pour the pre-cooked gravy on top of the noodle & the noodle is so rough)
Ambience - 8/10 (the seats near the window is always occupied!)
Price - 8/10 (reasonable for an upper class food court)
Service - 7/10 (very attentive)

How to go to Central World Plaza: Take the Skytrain and get down at BTS-Chidlom (E1)

P/S: You'll be given a pass that contains 1000baht of value. Give the pass to the stall when you order food, they will swipe it and deduct accordingly. Pay the bill at cashier when you leave the loft.

Eating around in Bangkok - Grand Palace

This small shop is located on the opposite side of Grand Palace. So if you happen to visit Grand Palace, do stop by here & try the noodles soup. The taste is not bad, although the shop looks a bit run down.




Ratings:
Food - 6/10 (above average, it's clear soup & if you like spicy, add in the chili flakes, hot hot hot!)
Ambience - 4/10 (sitting outside is better, it's quite stuff inside)
Price - 7/10 (ok)
Service - 7/10 (they are Chinese, can understand English)

Eating around in Bangkok - MBK Mall

I will be showcasing some of the nice food we had during our recent Bangkok trip and also the places where we dine in, this could be a food guide for the Bangkok travellers. :)

The food center on 6th floor at MBK Mall, great variety of food in a decent environment.

We spent 160baht for our lunch on the following:

Stewed Beef & Beef Balls Noodles - 50baht
Braised Pork Knuckle Rice with Pickles - 50baht
ABC - 30baht (more than 20 types of toppings to choose from)

Durian Glutinuos Rice - 30baht

Ratings:
Food - 9/10 (for pork knuckle alone I would give 10/10, hehe)
Ambience - 7/10 (typical food court)
Price - 8/10 (quite reasonably priced)
Service - 7/10 (they understands English, some are Chinese, worst case just point at the photo or the menu)

How to go to MBK Mall: Take the Skytrain and get down at BTS-National Stadium (W1)

P/S: They used coupon system (many of the food courts in Bangkok does the same) but you can refund the unused coupon within the same day.

During my recent trip to Kota Kinabalu, after descending from Mt. Kinabalu, I have half a day of leisure time before my departure flight and my dad has brought me to eat some good food around KK town.

Fish Head/ Fish Paste Meehoon, Fish Paste Foochok and the special 3-tier Milk Tea at a coffeeshop at Hilltop. The soup taste real good and the fish meat is really fresh, super delicious and priced at RM 7.00 per serving, quite reasonable.

I ordered the fish paste and fish meat meehoon as I don't fancy fish head.

The bottom layer is brown sugar syrup, evaporated milk in the middle and tea on the top layer.

Tanjung Aru food center - Grilled "Pari Ayam". Priced at RM 3.00/100gm, this piece shown below cost us RM16.00, not a very big piece but the meat is very thick, grilled to the perfection and not overcooked. The sauce is very tasty, not too spicy.

Spicy Mushroom Pasta Sauce

Ingredients:
Black mushroom, oyster mushroom, minced chicken, crabstick.
Sauce:
Tomatoes, ketchup, butter, garlic, shallots & dried chili flakes

Method:
1. Melt butter in the pan, add in chopped garlic & shallots, fry until fragrant.
2. Add minced chicken, followed by the mushrooms.
3. Stir fry for a minute, add in crabstick, chopped tomatoes & ketchup, with half cup of water.
4. Cook until the gravy thickens, add in dried chili flakes according to the level of spiciness preferred.

5. Serve with pastas or even rice.

Cantonese Style Rice

Ingredients:
Minced chicken, mushroom, carrots, cauliflower, choy sum, egg, garlic & shallots.

Method:

1. Fry garlic & shallots until fragrant.

2. Add in minced chicken & stir fry for a while.

3. Add in mushroom, carrots, cauliflower, choy sum, and half cup of water.

4. Cover the pan and let all ingredients cooked.
5. Beat an egg (or two) and stir in to thicken the gravy, add salt & pepper to taste.

6. Serve with rice or noodles, yee mee or kuay teow.

This is one of my favourite dish because it is delicious and healthy (with more vegetables than meat), plus it is easiest to make. When I do not have much time to prepare for dinner or just simply lazy to cook many dishes (which is often the case, hehe), I will prepare this for dinner. :)

Sweet corn glutinuos rice

This is a type of dessert which my Myanmar maid has made over last weekend, I don't know what is the actual name called, but it taste good.

Ingredients:

Sweet Corn, Glutinous Rice

Method:

1. Scrap off the corn from the cob, but remember to keep the corn leaves

2. Steam the corn and blend it.

3. Soak the glutinous rice well, and then add in together with the blended corn

4. Take a scoop of the corn mixture and wrap with the corn leaves.

5. Steam it for like half hour, then it's ready to serve.

There is no need to add in any sugar, and you can taste the natural sweetness of the corn that has blend in well with the glutinous rice, with the fragrant of the corn leaves.