Monday, February 11, 2008

Reunion Steamboat Dinner

This year's reunion dinner I have decided to have steamboat dinner as it doesn't require a lot of time for preparation or cooking.

I've prepared a great variety of ingredients for steamboat, which includes prawns, cuttlefish, dory fillet, fresh scallops, jellyfish, pork fillet, abalone slice, dumplings, meatballs, fishballs, crabsticks, seafood tofu, fu chuk, button mushroom, fresh mushroom, golden mushroom, oyster mushroom, beancurd, seaweed, vegetables etc. As for the soup base, I used chicken carcass, plus some red dates, kei zi, yuk chuk and a little salt to taste. Of course, it is very important to have a spicy chilli sauce as condiment.

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