Ingredients:
Black mushroom, oyster mushroom, minced chicken, crabstick.
Sauce:
Tomatoes, ketchup, butter, garlic, shallots & dried chili flakes
Method:
1. Melt butter in the pan, add in chopped garlic & shallots, fry until fragrant.
2. Add minced chicken, followed by the mushrooms.
3. Stir fry for a minute, add in crabstick, chopped tomatoes & ketchup, with half cup of water.
4. Cook until the gravy thickens, add in dried chili flakes according to the level of spiciness preferred.
Sunday, April 13, 2008
Spicy Mushroom Pasta Sauce
Posted by
karenyiau
at
4/13/2008
1 comments
Labels: Homecooked meal, Pasta, Recipe
Monday, May 28, 2007
Pasta with Tomato sauce
Pasta with Tomato sauce
1. Cook pasta (spaghetti or fettuccine etc) according to package directions & drain well.
2. Melt butter, stir-fry minced meat (chicken, pork or beef), chopped or sliced button mushroom (fresh or canned).
3. Add in tomato paste & chopped fresh tomatoes.
4. Add in cheese at last & stir thoroughly.
5. Pour on the pasta or toss the pasts in the sauce & serve.
*Break the pasta into shorter lengths before cooking (easier) so that you don't have to worry if baby can't chew or digest well.
*Stir-fry chopped garlic with the sauce for more fragrant if your baby can take it.
*For a simpler version (lazy version, hehe), just use the bottled/canned paste sauce. :)
Posted by
karenyiau
at
5/28/2007
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Mac-n-Cheese with Macaroni
Mac-n-Cheese with Macaroni
1. Cook macaroni according to package directions & drain well.
2. Melt cheeses (Cheddars and other stronger cheeses may be used according to baby’s age/taste preferences) and stir thoroughly while cooking.
3. Add 2 or 3 tablespoons of formula milk when cheeses are melted and stir thoroughly
4. As baby gets older and eats more table foods, you can also add meats and veggies as well – these additional chunkier foods will enable easier pick-up for tiny fingers
Posted by
karenyiau
at
5/28/2007
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Pasta Rings
Pasta Rings
1. Cook ditalini (small round rings of pasta, easy to pick up for 10 months and older) pasta according to package directions
2. Drain pasta well
3. Place pasta in a bowl and toss with butter and grated cheeses, cubed cooked veggies, cubed cooked meats or whatever your imagination & baby’s age/taste desires.
4. Serve in bowl or on baby tray.
*Can always substitute with any other shaped pasta. :)
Posted by
karenyiau
at
5/28/2007
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