Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Monday, March 17, 2008

Eggs recipe for toddler

I noticed that most kids love eating eggs, that includes my nephews and niece and my son Dillon too. But of course I don't give him egg everyday, the most is 4 eggs in a week.

Apart from the Steamed Egg Rolls, here are a variety of Eggs recipes he loves eating:

Steam Egg
1 - mixed with minced meat and chopped spinach/bo choy.
2 - mixed in sliced fish cake
3 - mixed with dried scallops (soaked well)

Omelette
1 - with finely chopped chives (韭菜)
2 - with minced meat & chopped onions
3 - with french beans or long beans

Scrambled Egg
1 - with chopped tomatoes & cheese
2 - with chopped tomatoes and onions

However, he doesn't really like hard boiled eggs, soft boiled eggs & fried eggs though.

Monday, May 28, 2007

Scrambled Egg & Egg Toast

The following recipes are using whole eggs hence are suitable for babies above a year old.

Scrambled Egg
1. In a microwaveable container, whisk an egg with 1 tbsp (15 ml) formula milk or water.
2. Cover with plastic wrap leaving a small steam vent.
3. Microwave on HIGH (100% power) for 45 to 60 seconds, stirring twice during cooking. Let stand, covered, for 1 minute.
4. If desired, add grated cheese, chopped vegetables (tomatoes would be a good choice) or meat before cooking.

*You may also use a non-stick frying pan to prepare the dish, with a little bit of butter or oil.

French Toast
1. In a shallow bowl, beat 2 eggs with 1/2 cup (125 ml) of formula milk.
2. Dip 4 slices of bread, one at a time, into egg mixture.
3. Melt 1 tbsp butter over medium heat. Place dipped bread in and shallow-fry until golden, turn and cook other side.
4. To serve, cut into small pieces, makes good finger food for the babies.

*You may substitute formula milk with plain white sugar for older babies if desired.

Eggs for Babies

Egg yolk is a nutrient-rich food that can be added to baby’s diet at the same time as meat and other meat alternatives. Egg white however, should be added when baby is 12 months & above, because egg white has a higher tendency of causing allergy to baby below a year old. Ensure that your baby enjoys eggs that are well-cooked as the immune system continues to develop at this stage of life. Read more about the allergy here.

Add cooked egg yolk to baby’s diet gradually. Hard cook the egg yolk, then mash and mix with a little breast milk or infant formula. If baby doesn’t like this texture, mix the raw yolk with a little breast milk or infant formula and cook in the microwave.Do not add salt, sugar, butter or margarine to the egg yolk. Let your baby enjoy the natural flavours of single foods. When baby has accepted the cooked egg yolk, try stirring it into other foods baby likes, such as cereal, pureed meat or vegetables or try sprinkling hard-cooked egg yolk over mashed potatoes.