Monday, May 28, 2007

Pasta with Tomato sauce

Pasta with Tomato sauce
1. Cook pasta (spaghetti or fettuccine etc) according to package directions & drain well.
2. Melt butter, stir-fry minced meat (chicken, pork or beef), chopped or sliced button mushroom (fresh or canned).
3. Add in tomato paste & chopped fresh tomatoes.
4. Add in cheese at last & stir thoroughly.
5. Pour on the pasta or toss the pasts in the sauce & serve.

*Break the pasta into shorter lengths before cooking (easier) so that you don't have to worry if baby can't chew or digest well.
*Stir-fry chopped garlic with the sauce for more fragrant if your baby can take it.
*For a simpler version (lazy version, hehe), just use the bottled/canned paste sauce. :)

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