Sunday, April 13, 2008

Spicy Mushroom Pasta Sauce

Black mushroom, oyster mushroom, minced chicken, crabstick.
Tomatoes, ketchup, butter, garlic, shallots & dried chili flakes

1. Melt butter in the pan, add in chopped garlic & shallots, fry until fragrant.
2. Add minced chicken, followed by the mushrooms.
3. Stir fry for a minute, add in crabstick, chopped tomatoes & ketchup, with half cup of water.
4. Cook until the gravy thickens, add in dried chili flakes according to the level of spiciness preferred.

5. Serve with pastas or even rice.


Galmaran said...
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Tygogal said...

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Edamame said...

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From Japan