Ingredients:
Kampung chicken, sesame oil, yellow wine, ginger wine, bentong ginger & wood ear.
Method:
1. Blanch the shredded wood ear, drained & put aside.
2. Stir fry the shredded ginger with sesame oil until fragrant, add in wood ear.
3. Add in chicken pieces & stir fry for a little while, add some water, covered & cook well.
4. When the chicken is cooked, add in yellow wine & ginger wine (the proportion I used is 1 bottle of yellow wine with 1/3 bottle of ginger wine)
5. Add in some castor sugar (or just fine sugar) to taste if necessary.
6. If you prefer, add in a little bit of hard liquor (eg. brandy) to the dish.
**This is the yellow wine I used, bought from a chinese medical hall, not those home made ones as I find this is sweeter & tastier.
Monday, July 16, 2007
Chicken in Yellow Wine
Posted by karenyiau at 7/16/2007
Labels: Confinement, Homecooked meal, Recipe
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1 comment:
Hi :)
You have been tagged! http://babieslz.blogspot.com/2007/07/tag-sahm-or-ftwm.html.
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