Monday, July 16, 2007

Pig Trotter in Vinegar

Pig trotter, vinegar, bentong ginger, gula melaka

1. Boil the bentong ginger with vinegar for about 15 - 20 minutes.
2. Blanch the pig trotter, drained & put aside.
3. When the ginger & vinegar is ready, put in the pig trotter, covered & cook well.
4. Add in gula melaka to taste.

**The black vinegar we used here are bought from Singapore, my aunt said can't find it here. If using other brands, the taste will not be as good.

1 comment:

Judy Chow said...

"Powerful" wine, really so nice without added much other taste ingredient. Thanks for the good serve.