Wednesday, August 29, 2007

Sweet & Sour Pork Ribs

Pork ribs, tomato, big onion, ketchup, chili sauce, seasoned flour.

1. Coat pork ribs with seasoned flour and then deep fry.
2. Heat wok with a little oil, fry the sliced big onion until fragrant, add in tomato wedges. (add in cucumber, pineapple & capsicum dices as well if you have them)
3. Add 3 table spoon of ketchup & 1 table spoon of chili sauce & a little bit of water, stir fry the mixture.
4. Add in the deep fried pork ribs, stir well & it's ready to serve.

Instead of pork ribs, I've also prepared similar dish with fish fillet (I used Dory fish fillet) and minced pork & chicken meat ball, which I find more suitable for children, Dillon just love it! :)

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