Friday, August 17, 2007

Yummy Curry Laksa

Curry Laksa Paste, Chicken Meat, Bean Sprouts, Mint Leaves, Potatoes, Tau Pok & a bit of Coconut Milk (Santan)

1. Boil the chicken meat, bean sprouts & potato cubes, set aside.
2. Add curry paste to 6 bowls of water & bring to boil, put the tau pok in.
3. Add a bit of coconut milk when done.
4. Serve with noodles/meehoon & other ingredients.

P/S: I strongly recommend the "Tean's Gourmet" curry laksa paste as it is really tasty.


esther said...

wow, yummy! Thanks for the recipe...great to see you're up and about oredi..hehehe..

yatie'scorner said...

will try this at home

BabyBooned said...

will definitely try this! thanks for the tip on which brand to buy. i get confused coz there're so many