Sweet & Sour Pork Ribs

Ingredients:
Pork ribs, tomato, big onion, ketchup, chili sauce, seasoned flour.

Method:
1. Coat pork ribs with seasoned flour and then deep fry.
2. Heat wok with a little oil, fry the sliced big onion until fragrant, add in tomato wedges. (add in cucumber, pineapple & capsicum dices as well if you have them)
3. Add 3 table spoon of ketchup & 1 table spoon of chili sauce & a little bit of water, stir fry the mixture.
4. Add in the deep fried pork ribs, stir well & it's ready to serve.

Alternatives:
Instead of pork ribs, I've also prepared similar dish with fish fillet (I used Dory fish fillet) and minced pork & chicken meat ball, which I find more suitable for children, Dillon just love it! :)

Badminton event

The Badminton World Championship 2007 was held at Bukit Jalil Putra Stadium last week between 13th - 19th Aug. My hubby & I have always like to watch badminton match and we were there on Wed & Fri evening & Sat (Semi finals) & Sun (Finals).

Since I've got the invitation pass from my company, we were able to grab good seats to watch the matches. We were sitting very close to the badminton court together with the China badminton squads. Frankly speaking, I've never watch a match in such a close distance. This is the view from where we sit, see how packed the stadium is!

We were sitting among the China players

Although it's an upset that none of our Malaysian players made it to the final; overall we have enjoyed watching all the matches throughout this event, it was a great experience to a world class sports event.

Yummy Curry Laksa

Ingredients:
Curry Laksa Paste, Chicken Meat, Bean Sprouts, Mint Leaves, Potatoes, Tau Pok & a bit of Coconut Milk (Santan)

1. Boil the chicken meat, bean sprouts & potato cubes, set aside.
2. Add curry paste to 6 bowls of water & bring to boil, put the tau pok in.
3. Add a bit of coconut milk when done.
4. Serve with noodles/meehoon & other ingredients.

P/S: I strongly recommend the "Tean's Gourmet" curry laksa paste as it is really tasty.