Saturday, April 12, 2008

Cantonese Style Rice

Minced chicken, mushroom, carrots, cauliflower, choy sum, egg, garlic & shallots.

1. Fry garlic & shallots until fragrant.
2. Add in minced chicken & stir fry for a while.
3. Add in mushroom, carrots, cauliflower, choy sum, and half cup of water.
4. Cover the pan and let all ingredients cooked.
5. Beat an egg (or two) and stir in to thicken the gravy, add salt & pepper to taste.
6. Serve with rice or noodles, yee mee or kuay teow.

This is one of my favourite dish because it is delicious and healthy (with more vegetables than meat), plus it is easiest to make. When I do not have much time to prepare for dinner or just simply lazy to cook many dishes (which is often the case, hehe), I will prepare this for dinner. :)


Hooi See said...

i like this too! vege more than meat...

karenyiau said...

Most important it's easy, haha, no need to cook 3 dishes....