Beancurd with Minced Meat

Beancurd with Minced Meat 肉碎豆腐

Ingredients:
Fried beancurd (square shapes), minced meat, chinese mushroom, long beans, shallots, beancurd paste 豆瓣酱

Method:
1. Shallow fry the beancurd and then put aside.
2. Heat the oil & fry chopped shallots until fragrant, add in minced meat, followed by mushroom & long beans that are cut into small dices.
3. Add in some water and season with beancurd paste & dark soy sauce.
4. Add some corn flour mixed with water to thicken the gravy(勾芡) if needed.
5. Pour the mixture over the fried beancurd & serve.

Remarks: If you dislike beancurd paste, replace it with light soy sauce will do.