Monday, December 24, 2007

Beancurd with Minced Meat

Beancurd with Minced Meat 肉碎豆腐

Fried beancurd (square shapes), minced meat, chinese mushroom, long beans, shallots, beancurd paste 豆瓣酱

1. Shallow fry the beancurd and then put aside.
2. Heat the oil & fry chopped shallots until fragrant, add in minced meat, followed by mushroom & long beans that are cut into small dices.
3. Add in some water and season with beancurd paste & dark soy sauce.
4. Add some corn flour mixed with water to thicken the gravy(勾芡) if needed.
5. Pour the mixture over the fried beancurd & serve.

Remarks: If you dislike beancurd paste, replace it with light soy sauce will do.

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