Saturday, December 15, 2007

Braised pork ribs with beancurd paste

Braised pork ribs with beancurd paste 豆瓣酱焖排骨

Pork ribs, Beancurd skin ("fu chok" 腐竹), Potato, Beancurd Paste.

1. Marinade the pork ribs with 2 table spoon of beancurd paste.
2. Cut 1 potato into small cubes.
3. Heat the oil, fry some crushed garlic till fragrant, add in the marinated pork ribs & potato cubes, fry for a while.
4. Add in water and cover, turn to medium fire and let it cook.
5. When it's almost done, add in some "fu chok", add pinch of sugar to taste
6. Add some corn flour mixed with water to thicken the gravy (勾芡)& it's ready to serve.

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