Spicy "Ma Po" beancurd

Spicy "Ma Po" beancurd 香辣麻婆豆腐

Ingredients:
Beancurd, Spicy beancurd paste 辣豆瓣酱, Long beans, Minced pork.

Method:
1. Cut beancurd into cubes, and long beans into thin bits.
2. Fry the minced pork with spicy beancurd paste till fragrant, add in long beans.
3. Add in a bowl of water, followed by the beancurd cubes, cover and let it cook.
4. Add a pinch of sugar to taste and it's ready to serve.
5. If it's too watery, add some corn flour mixed with water to thicken the gravy(勾芡)