Monday, December 17, 2007

Spicy "Ma Po" beancurd

Spicy "Ma Po" beancurd 香辣麻婆豆腐

Beancurd, Spicy beancurd paste 辣豆瓣酱, Long beans, Minced pork.

1. Cut beancurd into cubes, and long beans into thin bits.
2. Fry the minced pork with spicy beancurd paste till fragrant, add in long beans.
3. Add in a bowl of water, followed by the beancurd cubes, cover and let it cook.
4. Add a pinch of sugar to taste and it's ready to serve.
5. If it's too watery, add some corn flour mixed with water to thicken the gravy(勾芡)

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