Braised chicken with Fungus

Braised chicken with Fungus 云耳金针菜焖鸡

Ingredients:
Chicken thigh, fungus (dried) 云耳, day lily (dried) 金针菜, garlic

Method:
1. Cut the whole chicken thigh into pieces of desired size, marinade with light soy sauce, dark soy sauce & sesame oil.
2. Prepare the fungus & day lily (soaked with warm water for half an hour, fungus cut or tear into smaller piece, day lily to remove the tip & tie a knot in center)
3. Fried crushed garlic till fragrant, add in the marinated chicken pieces, fried for a while and add in the fungus &
4. Add in water and cover the wok, let the chicken cook for a few minutes.
5. Add in some "Shao Xing" cooking wine (绍兴酒) to enhance the taste, however, this is optional.
6. Thicken the gravy by adding corn flour & water mixture（勾芡）& it's done.