Monday, May 28, 2007

Scrambled Egg & Egg Toast

The following recipes are using whole eggs hence are suitable for babies above a year old.

Scrambled Egg
1. In a microwaveable container, whisk an egg with 1 tbsp (15 ml) formula milk or water.
2. Cover with plastic wrap leaving a small steam vent.
3. Microwave on HIGH (100% power) for 45 to 60 seconds, stirring twice during cooking. Let stand, covered, for 1 minute.
4. If desired, add grated cheese, chopped vegetables (tomatoes would be a good choice) or meat before cooking.

*You may also use a non-stick frying pan to prepare the dish, with a little bit of butter or oil.

French Toast
1. In a shallow bowl, beat 2 eggs with 1/2 cup (125 ml) of formula milk.
2. Dip 4 slices of bread, one at a time, into egg mixture.
3. Melt 1 tbsp butter over medium heat. Place dipped bread in and shallow-fry until golden, turn and cook other side.
4. To serve, cut into small pieces, makes good finger food for the babies.

*You may substitute formula milk with plain white sugar for older babies if desired.

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