Sunday, April 29, 2007

Fried mixed mushrooms

This is a healthy yet delicious vegetarian dish.

1 pack of golden mushroom
Some chinese dried mushroom & grey mushroom
Ginger slices

Oyster sauce, Siu Heng wine (optional)

1. Cut the chinese mushroom & grey mushroom into thin slices.
2. Fried the ginger slices first, then add in all mushrooms.
3. Add in a little bit of plain water or mushroom water (the water where we soaked the dried mushroom) & oyster sauce to taste.
4. Sprinkle a little Siu Heng wine (optional)in the end & it's ready to be served.

May add in/substitute with other varieties of mushroom eg. button mushroom, shitake mushroom etc.

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