Saturday, May 12, 2007

Oriental pork chop

Pork chop, big onion, garlic (this will go well with chicken chop version as well) :)

1. Wash pork chops, pat the meat with the back of knife.
2. Slice 1/2 of the big onion, and chop the garlic.
3. Marinade the pork meat with light soy sauce, dark soy sauce, sesame oil & white pepper. Add in slices of onions & chopped garlic too.
4. Shallow fry the marinated pork chop on slow fire until it's cooked, add a bit of water & keep covered for a while & serve in gravy.

1 comment:

Cheryl Leong said...

Wah... mouth watering now.... still haven't have my breakfast & I m reading pork chop ...