Saturday, May 5, 2007

Turmeric chicken

Chicken thigh, shallots & turmeric powder

1. Marinade chicken pieces with a pinch of salt, chopped shallots & turmeric powder (may add crushed tumeric as well) for an hour.
2. Heat wok with oil and shallow fry the chicken mixture until cooked.

Not only the chicken is yummy but the fried shallots too, it's my favourite. But be careful when preparing this dish as the turmeric powder & oil can stain our clothes and it's quite difficult to wash off.


Angeleyes said...

I also love tumeric chicken.
Do visit my recipe site at as I kept some of my fav recipes and tips. :P

Health Freak Mommy said...

Wong keong kai is also my all time favourite. Love them to bits but have to bear with the yellow stains on my teeth and toothbrush afterthat, he he..