Wednesday, May 2, 2007

Peas for soup & porridge

I've mentioned about this pod peas in my previous recipe post on Chinese Soups and it was sad that I wasn't able to tell the exact name or describe how it looks.

Therefore the best way is to snap a picture & share it here so that everybody has a better idea of what kind of pod peas I was talking about.

This pod peas is great for making soup with chicken carcass, as well as cooking porridge for babies. It is sweet & will become very soft once cooked, taste yummy.

Give it a try!

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