Ingredients:
Chicken thigh, shallots & turmeric powder
1. Marinade chicken pieces with a pinch of salt, chopped shallots & turmeric powder (may add crushed tumeric as well) for an hour.
2. Heat wok with oil and shallow fry the chicken mixture until cooked.
Not only the chicken is yummy but the fried shallots too, it's my favourite. But be careful when preparing this dish as the turmeric powder & oil can stain our clothes and it's quite difficult to wash off.
Saturday, May 5, 2007
Turmeric chicken
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2 comments:
I also love tumeric chicken.
Do visit my recipe site at foodnotes.wordpress.com as I kept some of my fav recipes and tips. :P
Wong keong kai is also my all time favourite. Love them to bits but have to bear with the yellow stains on my teeth and toothbrush afterthat, he he..
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